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Pad Phed Pladuk (Hot & Spicy Catfish).

Author: chefs-mate Cooking Method: Boiling, Frying Cuisine: Thai Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 19182.6

Dietary:

G Gluten-free

Description

This Thai main features Catfish fillet., Finely sliced lemongrass., Galanga, sliced thin., Kaffir lime rind. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 19182.6kcal

% Daily Value *
Total Fat 947.4g1458%
Saturated Fat 450.4g2252%
Cholesterol 1707.8mg570%
Sodium 37685.7mg1571%
Total Carbohydrate 2211.7g738%
Dietary Fiber 644.5g2578%
Sugars 159.3g
Protein 900.0g1800%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, cardamom, catfish, chilli, cillantro, coliander, cumin, fillet, finely, fish, frying, galanga, garlics, hot, kaffir, krachai, leaves, lemongrass, lime

Pad Phed Pladuk (Hot & Spicy Catfish).