This Thai main features Oil — vegetable, Cloves — crushed, Broccoli — cut into small. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pad Pak Naam Mun Hoy
Description
This Thai main features Oil -- vegetable, Cloves -- crushed, Broccoli -- cut into small. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Discard the tough -- stems 6 tb Oyster sauce Heat oil in wok, stir-fry garlic until brown.
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Add broccoli, stir-fry 3 minutes over low heat.
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Add oyster sauce, stir 1 more minute.
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Transfer to serving dish, serve hot.
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Make it, eat it, go make some more!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 171.2kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 37.5mg2%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 3.0g12%
- Sugars 1.9g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, cloves, crushed, cut, hoy, main, mun, naam, oil, oyster, oysters, pad, pak, sauc, small, stir frying, thai, title, vegan, vegetable
