Paella A La Alicantina

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Servings: 4 servings Difficulty: Advanced
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Authentic Valencian vegetable paella with artichokes, green peppers, and saffron rice
Paella a La Alicantina recipe image
Paella a La Alicantina recipe image
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Paella A La Alicantina

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 450
Dietary:
V Vegan

Description

This authentic Paella A La Alicantina is a celebrated Valencian dish known for its rich, earthy flavors and vibrant colors. Unlike meat-heavy versions, this recipe highlights tender artichoke hearts and sweet green peppers, creating a lighter yet deeply satisfying meal. The rice is simmered in a savory broth infused with saffron and sweet paprika, resulting in grains that are perfectly distinct and coated in a golden hue. The dish offers a delightful balance of textures, from the crisp-tender vegetables to the firm, al dente rice.

Directions

  1. Heat the olive oil in a large paella pan or wide skillet over medium heat.
  2. Add the diced pork (if using) and cook until browned, then remove and set aside.
  3. In the same oil, fry the chopped green peppers lightly and quickly until just tender, about 3-4 minutes. Remove and set aside.
  4. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
  5. Stir in the minced tomatoes and cook until they break down and release their juices, about 5 minutes.
  6. Add the chopped artichokes and cook for another 5 minutes until slightly softened.
  7. Stir in the rice, ensuring each grain is coated with the oil and vegetable mixture. Toast for 2 minutes.
  8. Sprinkle the sweet paprika over the rice and stir quickly to incorporate.
  9. Pour in the hot vegetable broth or water and add the saffron threads. Season with salt.
  10. Bring to a boil, then reduce heat to low. Simmer without stirring for 15-20 minutes.
  11. Return the cooked pork and green peppers to the pan, arranging them on top of the rice.
  12. Continue cooking slowly until the liquid is absorbed and the rice is tender but firm (al dente).
  13. Remove from heat and let stand, covered with foil, for 5-10 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 2g10%
Sodium 250mg11%
Total Carbohydrate 55g19%
Dietary Fiber 5g20%
Sugars 5g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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