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This Spanish main features Broiler, cut up 6 Strands saffron, Garlic 1 c Onion, diced, Oil 1 Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paella
Description
This Spanish main features Broiler, cut up 6 Strands saffron, Garlic 1 c Onion, diced, Oil 1 Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown chicken and garlic in oil; remove chicken to large casserole dish.
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Add shrimp, tomatoes, peas and artichoke hearts to dish.
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In oil used to brown chicken, saute rice, saffron, onion, green and red bell peppers for 7 minutes.
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Add to casserole dish, sprinkle on paprika, and pour in wine and water.
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Bake uncovered at 350 degrees for 1 hour, or until rice is ready
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 630.2kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 3.4g17%
- Cholesterol 194.8mg65%
- Sodium 632.2mg27%
- Total Carbohydrate 69.1g24%
- Dietary Fiber 24.7g99%
- Sugars 8.8g
- Protein 48.2g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, broiler, brown, cut, diced, fish, garlic, green, hearts, main, mexican, oil, onion, paella, paprika, peas, pepper, raw, red
