Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Maple sugar, grated, Water, Hazelnuts, broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pagan-Wiiagiminan (Maple Nuts
Description
This International dessert features Maple sugar, grated, Water, Hazelnuts, broken. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place maple sugar & water in a pot.
-
Heat slowly without stirring.
-
Take off the
-
heat , drop the walnuts into this hot syrup then
-
stir to ensure that all parts are equally coated.
-
Add the hazelnuts & prunes alternately & stir well.
-
Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool.
-
Any leftover syrup can be eaten with bannock
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1264.5kcal
- % Daily Value *
- Total Fat 48.8g76%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 210.3g71%
- Dietary Fiber 5.0g20%
- Sugars 201.9g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broken, dessert, dried, fruits, grated, hazelnuts, international, maple, nuts, paganwiiagiminan, prunes, sugar, title, vegan, walnuts, water
