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This International bread features Hazelnuts, crushed, Water, Corn flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pagan-Pakwejigan (Wild Nut Bannock
Description
This International bread features Hazelnuts, crushed, Water, Corn flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil the nuts in the water until they turn to a mash.
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Mix together the flour & salt & add them to the mashed nuts.
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Let the mixture thicken for 30 minutes.
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Heat the oil in a good saucepan.
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Drop the mixture, one tablespoon at a time, into the hot oil.
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Fry both sides until golden brown
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 676.0kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 6500.8mg271%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 1.1g5%
- Sugars 0.1g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bannock, bread, corn, crushed, flour, frying, hazelnuts, international, nut, oil, paganpakwejigan, salt, title, vegan, water, wild
