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This French bread features Sugar, Salt, Eggs, beaten, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pain Perdu (“Lost Bread” Aka French Toast
Description
This French bread features Sugar, Salt, Eggs, beaten, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar, honey, or jam Combine sugar, milk, salt, vanilla, and eggs; beat well.
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Soak bread in mixture; fry in hot butter until well browned on both sides.
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Sprinkle with 10x sugar, or pour honey or jam on top.
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This dish is best made using stale french bread cut in thick slices.
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Also challah left from Shabas dinner
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 509.8kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 4.9g25%
- Cholesterol 16.7mg6%
- Sodium 1406.3mg59%
- Total Carbohydrate 86.3g29%
- Dietary Fiber 4.1g17%
- Sugars 20.3g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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