Pain Perdu &# 195;Â La Vanille

Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Eggs, Milk, Liquid crème fraîche, Vanilla sugar, Stale bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pain Perdu À La Vanille recipe image
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Pain Perdu &# 195;Â La Vanille

Difficulty: Beginner
Calories: 1564.2

Description

This International bread features Eggs, Milk, Liquid crème fraîche, Vanilla sugar, Stale bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fouettez 2 oeufs avec 10 cl de lait, 20 cl de créme fraiche liquide et 2 sachets de sucre vanillé
  2. Trempez 4 tranches de pain rassis dans le mélange
  3. Egouttez-les légèrement et faites cuire chaque face dans une poêle bien chaude, préalablement beurrée
  4. Lorsqu'elles sont bien dorées, les retirer et dégustez immédiatement
  5. Astuce : Pour les plus gourmands, remplacez le pain par de la brioche

Nutrition Facts


Amount Per Serving
Calories 1564.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.8g94%
Cholesterol 143.2mg48%
Sodium 1165.1mg49%
Total Carbohydrate 227.0g76%
Dietary Fiber 47.5g190%
Sugars 143.6g
Protein 107.5g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, crème, eggs, fraîche, international, liquid, milk, pain, perdu, stale, sugar, title, vanilla, vanille, vegetarian
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