Pal’S Peanut Butter ‘N Raisin Biscuits

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Servings: 1 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Pal's Peanut Butter 'N Raisin Biscuits recipe image
Pal's Peanut Butter 'N Raisin Biscuits recipe image
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Pal’S Peanut Butter ‘N Raisin Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 927.0

Description

This Southern bread features Whole-wheat flour, Wheat germ, Brown sugar, Smooth peanut butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Combine flour, wheat germ, and sugar in mixing bowl.
  3. Place peanut butter and milk in a separate bowl and blend well with an electric mixer.
  4. Pour peanut-butter mixture and raisins into dry ingredients and mix well.
  5. Turn dough out onto a lightly floured board and knead lightly.
  6. Roll out 1/4 inch thick and cut into desired shapes.
  7. Place biscuits about 1/2 inch apart on baking sheet, and
  8. bake for 15 minutes, or until slightly browned.
  9. Refrigerate or freeze until use.
  10. Typed in MMFormat by Treats

Nutrition Facts

Servings 1

Amount Per Serving
Calories 927.0kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 8.3g42%
Cholesterol 0.9mg1%
Sodium 329.6mg14%
Total Carbohydrate 119.2g40%
Dietary Fiber 17.1g69%
Sugars 24.4g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, bread, brown, butter, flour, germ, milk, pals, peanut, peanuts, raisin, raisins, smooth, southern, sugar, title, vegetarian, wheat
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