Palace Outback Restaurant’S Rattlesnake Appet

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Servings: 8 Difficulty: Intermediate
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Cajun-style light and flavorful appetizer that brings home-style flavor to your table
Palace Outback Restaurant's Rattlesnake Appet recipe image
Palace Outback Restaurant's Rattlesnake Appet recipe image
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Palace Outback Restaurant’S Rattlesnake Appet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 128.9

Description

This Cajun appetizer features Vinaigrette (recipe, Mustar, dijon, Cloves; minced, Sprigs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Desired portion amount of rattlesnake, meat, chicken or seafood Flour for dredging Vegetable oil for deep-frying
  2. Cut meat of choice into 1-inch pieces.
  3. Mix together remaining ingredients except flour and the vegetable oil, blending well.
  4. Cover prepared meat with marinade and marinate, refrigerated, for 1 hour.
  5. Remove meat from marinade and toss in flour, shaking off excess coating.
  6. Deep fry in 375^F oil until golden.
  7. Serve with lemon and chopped parsley garnish.
  8. A cajun-spiced mayonnaise may accompany if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 128.9kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 394.0mg17%
Total Carbohydrate 13.5g5%
Dietary Fiber 7.4g30%
Sugars 0.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appet, appetizer, blending, cajun, chopped, cloves, dijon, frying, malt, minced, mustar, oil, olive, outback, palace, rattlesnake, recipe, restaurants, seasoning, sprigs
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