Chicken Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Juicy pan-seared chicken thighs with a golden, crispy crust and tender interior.
Chicken Recipe recipe image

This simple yet elegant chicken recipe highlights the natural flavor of boneless, skinless chicken thighs, seared to perfection in olive oil. The result is a dish with a beautifully golden-brown exterior and a moist, tender interior that stays juicy without drying out. It’s incredibly versatile, serving as a perfect base for grain bowls, salads, or alongside roasted vegetables. Ideal for busy weeknights when you crave something wholesome and satisfying without spending hours in the kitchen. With minimal ingredients and straightforward technique, this approachable main course delivers consistent, home-cooked comfort that the whole family will enjoy. ItâÂÂs a reliable staple that proves you donâÂÂt need complex sauces to make dinner delicious.

Chicken Recipe recipe image
Print Recipe

Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 198.9

Description

This simple yet elegant chicken recipe highlights the natural flavor of boneless, skinless chicken thighs, seared to perfection in olive oil. The result is a dish with a beautifully golden-brown exterior and a moist, tender interior that stays juicy without drying out. It&# 226;ÂÂs incredibly versatile, serving as a perfect base for grain bowls, salads, or alongside roasted vegetables. Ideal for busy weeknights when you crave something wholesome and satisfying without spending hours in the kitchen. With minimal ingredients and straightforward technique, this approachable main course delivers consistent, home-cooked comfort that the whole family will enjoy. ItâÂÂs a reliable staple that proves you donâÂÂt need complex sauces to make dinner delicious.

Ingredients

Directions

  1. Pat the chicken thighs dry with paper towels to ensure a good sear.
  2. Season both sides of the chicken generously with kosher salt and freshly ground black pepper.
  3. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  4. Place the chicken pieces in the hot skillet, ensuring they do not crowd the pan.
  5. Cook undisturbed for 5-6 minutes until the bottom is golden brown and crisp.
  6. Flip the chicken and cook for another 5-6 minutes until cooked through and golden on the second side.
  7. Remove from heat and let the chicken rest for 5 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 198.9kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, thighs, pan-seared, easy, weeknight, dinner, protein, healthy, simple, olive oil, boneless, skinless, quick, meal, homemade, crispy, tender, versatile, family, comfort food
Recipe Card powered by WP Delicious