Chicken Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Chicken Recipe recipe image
Chicken Recipe recipe image
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Chicken Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 359.6

Description

This International side-dish features Teaspoon. dill weed, Teaspoon. salt, TWICE BAKED POTATOES, Med. Idaho potatoes, Pt. sour cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ingredients and cook until done
  2. Salt & pepper to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 359.6kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.4g72%
Cholesterol 63.6mg22%
Sodium 2477.4mg104%
Total Carbohydrate 33.9g12%
Dietary Fiber 3.8g16%
Sugars 8.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, chicken, chives, chopped, cream, dill, green, idaho, international, med, onion, potatoes, recipe, salt, side-dish, sour, teaspoon, title, twice, vegetarian
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