Name: Chicken Recipe
Yield: 2 cups
Ingredients: 3 Chicken bouillon cubes dissolved in 2 1/2 cups boiling water.; 998704 REFRIGERATOR PICKLES; 3 Qt. cucumbers, sliced thin; 1 Lg. onion, sliced thin; 1 Lg. green pepper, sliced; 3 C. sugar; 1/4 C. salt; 2 C. white vinegar; 1 Teaspoon. celery seed; 1 Teaspoon. mustard seed; 998705 POTATO AND CARROT MEDLEY; 1/3 C. unsalted butter; 4 Med. potatoes, cubed; 1 C. carrot sticks, 1 1/2" long; 1/2 C. onions, chopped; 1/2 C. green pepper strips, half the; 1/2 C. frozen green beans, thawed; 1 Teaspoon. instant chicken bouillon

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Chicken Recipe

Author: chefs-mate Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 2 cups Calories: 1297.5

Dietary:

G Gluten-free

Description

This International side-dish features Chicken bouillon cubes dissolved in 2 1/2 cups boiling water., REFRIGERATOR PICKLES, Qt. cucumbers, sliced thin, Lg. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1297.5kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 12.7g64%
Cholesterol 110.9mg37%
Sodium 58647.1mg2444%
Total Carbohydrate 239.4g80%
Dietary Fiber 10.4g42%
Sugars 200.6g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bouillon, butter, carrot, celery, chicken, chopped, cubed, cubes, cucumbers, cups, dissolved, frozen, green, half, instant, international, long, med

Chicken Recipe

Chicken Recipe

Description

Ingredients

Directions

Nutrition Facts

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