This Pan-Wilted Winter Greens dish is a quick, nutritious side that highlights the natural sweetness of spinach, kale, and Swiss chard. Brightened by the zesty kick of fresh ginger and a touch of sea salt, these greens are tender yet retain a slight bite. Perfect for weeknight dinners, this recipe comes together in under 15 minutes. It pairs beautifully with roasted proteins or grains, offering a fresh, vibrant contrast to heavier mains. Simple, wholesome, and full of flavor, it’s an easy way to boost your vegetable intake.
Pan-Wilted Winter Greens With Fresh Ginger
Description
This Pan-Wilted Winter Greens dish is a quick, nutritious side that highlights the natural sweetness of spinach, kale, and Swiss chard. Brightened by the zesty kick of fresh ginger and a touch of sea salt, these greens are tender yet retain a slight bite. Perfect for weeknight dinners, this recipe comes together in under 15 minutes. It pairs beautifully with roasted proteins or grains, offering a fresh, vibrant contrast to heavier mains. Simple, wholesome, and full of flavor, it&# 226;ÂÂs an easy way to boost your vegetable intake.Ingredients
Directions
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In a very large skillet, combine the grated ginger, salt, and 1/2 cup of water.
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Bring the mixture to a boil over high heat.
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Add the spinach, kale, and Swiss chard to the skillet, packing them down firmly with the pan lid.
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Cover the skillet and cook over high heat, stirring occasionally, until the greens are tender but still vibrant, about 5 minutes.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3790.7mg158%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 3.7g15%
- Sugars 0.7g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.