Panama Canal Cake is a nostalgic, crowd-pleasing dessert that relies on simple pantry staples to create a rich, indulgent treat. The base is a crunchy, buttery crust made from flour, melted butter, and chopped nuts, which provides a perfect textural contrast to the soft layers above. The middle features a tangy, smooth cream cheese and whipped topping mixture, adding a sophisticated richness. This is topped with two distinct pudding layers&# 226;ÂÂone chocolate and one vanillaâÂÂcreated by mixing instant pudding powders with cold milk for a quick, fluffy set. Finished with more whipped topping and a sprinkle of nuts, this cake is ideal for potlucks, family gatherings, or any time you crave a sweet, comforting finish to a meal. It requires no baking for the fillings, making it an easy, fuss-free option for bakers of all skill levels.
Panama Canal Cake
Description
Panama Canal Cake is a nostalgic, crowd-pleasing dessert that relies on simple pantry staples to create a rich, indulgent treat. The base is a crunchy, buttery crust made from flour, melted butter, and chopped nuts, which provides a perfect textural contrast to the soft layers above. The middle features a tangy, smooth cream cheese and whipped topping mixture, adding a sophisticated richness. This is topped with two distinct pudding layers&# 226;ÂÂone chocolate and one vanillaâÂÂcreated by mixing instant pudding powders with cold milk for a quick, fluffy set. Finished with more whipped topping and a sprinkle of nuts, this cake is ideal for potlucks, family gatherings, or any time you crave a sweet, comforting finish to a meal. It requires no baking for the fillings, making it an easy, fuss-free option for bakers of all skill levels.Ingredients
Directions
-
Preheat oven to 400ðF (200ðC).
-
In a bowl, combine the all-purpose flour, melted butter, and 1/2 cup of chopped nuts.
-
Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust.
-
Bake the crust for 10 to 15 minutes, or until lightly browned.
-
Remove from oven and allow the crust to cool completely.
-
In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and one 8-ounce container of whipped topping. Mix until well combined and creamy.
-
Spread the cream cheese mixture evenly over the cooled crust.
-
In a separate bowl, whisk the chocolate pudding mix with 1 1/2 cups of cold milk until thickened. Spread this layer over the cream cheese filling.
-
In another bowl, whisk the vanilla pudding mix with the remaining 1 1/2 cups of cold milk until thickened. Spread this layer over the chocolate pudding.
-
Top with the second 8-ounce container of whipped topping.
-
Sprinkle the remaining chopped nuts over the top.
-
Refrigerate for at least 1 hour before serving to allow layers to set.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1759.2kcal
- % Daily Value *
- Total Fat 121.7g188%
- Saturated Fat 65.0g325%
- Cholesterol 242.1mg81%
- Sodium 915.3mg39%
- Total Carbohydrate 139.7g47%
- Dietary Fiber 6.4g26%
- Sugars 85.1g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
