Pancakes/Guest Chef 1 H16

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Pancakes/Guest Chef 1 H16 recipe image
Pancakes/Guest Chef 1 H16 recipe image
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Pancakes/Guest Chef 1 H16

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 290.5

Description

This International breakfast features Flour, Salt, Sugar, Baking powder, Egg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. SIFT THE DRY INGREDIENTS together into a bowl.
  2. Combine the egg, oil and milk together in another bowl, then
  3. stir them into the dry ingredients until batter is just smooth.
  4. Lightly grease a large skillet or griddle.
  5. When hot, ladle the batter onto the griddle.
  6. (Usually, 3 pancakes fit in a large skillet.) Adjust heat to medium-high.
  7. When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.
  8. Turn and cook the 2d side until browned, about 1 1/2 to 2 minutes.
  9. Joanna Pruess GUEST CHEF (EXPT46B)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 290.5kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.0g10%
Cholesterol 94.0mg32%
Sodium 2659.5mg111%
Total Carbohydrate 42.3g15%
Dietary Fiber 1.2g5%
Sugars 7.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, chef, egg, flour, h16, international, lowfat, milk, oil, pancakesguest, powder, salt, sugar, title, vegetable, vegetarian
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