Pancakes Griddle Cakes Or Batter Cakes
Description
This International breakfast features All-Purpose Flour, Salt, Sugar, Eggs, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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THESE NAMES ALL REFER TO THE SAME ITEM - THE FAMILIAR WHEAT FLOUR BREAKFAST PANCAKE.
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Sift the flour before measuring.
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Resift with the salt, sugar and baking powder.
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Beat the eggs lightly and combine with the melted butter and milk.
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Mix the liquid ingredients quickly into the sifted ingredients.
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Cover and refrigerate for at least 4 hours (the longer the better).
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Preheat the griddle.
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The griddle is ready when a drop of cold water skitters about on the surface of the griddle for several seconds before evaporating.
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Use a tablespoon to gently spoon the batter onto the griddle.
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When bubbles appear on the top of the griddle cakes, check the underside of to see how they are doing.
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Turn when golden brown.
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The second side will take only about half as long as the first to cook.
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Serve hot with syrup, bacon, sausages, etc
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 522.1kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 7.3g37%
- Cholesterol 118.9mg40%
- Sodium 5010.2mg209%
- Total Carbohydrate 83.7g28%
- Dietary Fiber 2.4g10%
- Sugars 15.6g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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