Pan Fried Potatoes

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Pan Fried Potatoes recipe image
Pan Fried Potatoes recipe image
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Pan Fried Potatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 368.9

Description

This International side-dish features Potatoes, Paprika, Salt, Pepper, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the potatoes and slice thinly.
  2. Spread out on paper towels to let dry.
  3. Combine the paprika, salt and pepper.
  4. In a large bowl,
  5. combine potatoes, onion and the paprika mixture and
  6. toss well to
  7. coat with the mixture.
  8. In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes.
  9. Stir with spatula to prevent potatoes from breaking up and sticking.
  10. Cook until potatoes are tender and well-browned, about 30 mins.
  11. Enjoy!
  12. Jeff Duke

Nutrition Facts

Servings 8

Amount Per Serving
Calories 368.9kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.3g22%
Cholesterol 13.8mg5%
Sodium 10283.2mg429%
Total Carbohydrate 46.0g16%
Dietary Fiber 7.4g30%
Sugars 3.0g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, drippings, fried, international, oil, onion, pan, paprika, pepper, potatoes, salt, side-dish, sliced, title, vegetables
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