Panhandler Salisbury Steak
Description
This Southern main features Cubes, Hot water, Lean ground beef, Onion, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Celery salt 1 lg Egg,beaten 1 cn
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Cream of mushroom soup (or
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cream of celery) 1 Soup can milk Baking powder biscuits, If desired
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Dissolve bouillon cubes in hot water.
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Mix this in with meat, onion,crumbs,seasonings and beaten egg.Be careful with additional seasonings as cubes and Worcestershire sauce may be quite enough.
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Shape into eight patties and
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place in a shallow baking dish,8 x 11".
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Beat milk with
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cream of mushroom soup (or
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cream of celery).
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Set aside.
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Preheat oven to 350 degrees.
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Bake patties about 15 minutes or until lightly browned,then
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cover all with the blended soup mixture.Top each patty with the prepared baking powder biscuit, if desired.Return to oven for an additional 15 to 20 minutes or until biscuits are nicely browned
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 247.3kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 3.5g18%
- Cholesterol 64.7mg22%
- Sodium 290.0mg13%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 1.3g6%
- Sugars 0.7g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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