This Panhandle Cornbread is a rich, savory twist on traditional cornbread, heavily influenced by New Mexican flavors. Packed with sharp cheddar cheese and chopped green chiles, it offers a comforting, cheesy bite with a gentle heat. The batter is moistened with sour cream and cream-style corn, creating a tender, cake-like texture that holds together beautifully in a bundt pan. It’s an excellent side dish for chili, tacos, or hearty stews, bringing a homestyle warmth to any table. Simple to mix and bake, this recipe delivers impressive results with pantry staples.
Panhandle Cornbread
Description
This Panhandle Cornbread is a rich, savory twist on traditional cornbread, heavily influenced by New Mexican flavors. Packed with sharp cheddar cheese and chopped green chiles, it offers a comforting, cheesy bite with a gentle heat. The batter is moistened with sour cream and cream-style corn, creating a tender, cake-like texture that holds together beautifully in a bundt pan. It&# 226;ÂÂs an excellent side dish for chili, tacos, or hearty stews, bringing a homestyle warmth to any table. Simple to mix and bake, this recipe delivers impressive results with pantry staples.Ingredients
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Generously grease a 12-cup bundt pan or a 9-inch tube pan with cooking spray or butter; set aside.
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In a large mixing bowl, whisk together the cornmeal and baking powder.
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Stir the shredded cheddar cheese into the dry ingredients until evenly distributed.
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In a separate medium bowl, beat the eggs, vegetable oil, sour cream, cream-style corn, and chopped green chiles together until smooth.
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Pour the wet mixture into the bowl with the cornmeal mixture.
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Stir until just combined and moistened; do not overmix.
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Spoon the batter into the prepared bundt pan, smoothing the top evenly.
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Bake for 40 to 50 minutes, or until a wooden pick inserted into the center comes out clean.
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Allow the cornbread to cool in the pan on a wire rack for 10 minutes.
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Invert the pan over a serving plate to release the cornbread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 933.8kcal
- % Daily Value *
- Total Fat 53.8g83%
- Saturated Fat 14.5g73%
- Cholesterol 218.3mg73%
- Sodium 310.4mg13%
- Total Carbohydrate 117.0g39%
- Dietary Fiber 31.2g125%
- Sugars 14.3g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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