This International main features Pig’s or lamb’s liver, Onions, Minced suet, Pt. water, Pinhead oatmeal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pan Haggis
Description
This International main features Pig's or lamb's liver, Onions, Minced suet, Pt. water, Pinhead oatmeal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer liver and onions in stock for 30-40 minutes.
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Put oatmeal in a heavy pan over heat or under the grill, and toast until nicely browned.
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When the meat is cooked, remove from pan, keeping liquid.
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Mince liver and onions, add oatmeal, suet, salt and pepper.
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Moisten with sufficient liquid to give a softish consistency, put in a greased pudding basin and
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cover with a double lid of foil, and steam for 3 hours.
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Now, you probably don't have a pudding basin (I'm not sure what one is).
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Cover with two or three layers of foil.
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Steam on a rack in a pan of boiling water for two hours, adding more boiling water as it boils away
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 524.9kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 2.6g13%
- Cholesterol 535.7mg179%
- Sodium 4941.2mg206%
- Total Carbohydrate 58.4g20%
- Dietary Fiber 9.5g38%
- Sugars 4.3g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, grilling, haggis, international, lamb, lambs, liver, main, minced, oatmeal, onions, pan, pepper, pigs, pinhead, pork, salt, simmering, steaming, suet
