Panzanella
Description
This French salad features Italian or French bread, Tomatoes, Red onion, Red or green pepper, Basil leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1.Cut the bread into thick slices and trim away the crust.
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soak in ice-cold water for 15 minutes.
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Drain and squeeze out water with your hands and crumble.
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Spread the bread out in a single layer while making the rest of the recipe.
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Dice the tomatoes, and thinly slice the onion.
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Core, seed and then dice the pepper.
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Beat the vinegar and oil with salt and pepper to taste 4.
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In a salad bowl place the bread, tomatoes, onion, pepper and basil.
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Spoon on the dressing and toss; adjust the seasonings and serve at once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 710.2kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 598.5mg25%
- Total Carbohydrate 88.9g30%
- Dietary Fiber 16.6g67%
- Sugars 19.0g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bread, french, green, italian, leaves, oil, olive, onion, panzanella, pepper, red, salad, title, tomatoes, vegan, vinegar, washed, wine
