Panzanella

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Panzanella

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1126.7

Description

This American main features Olive oil, Of garlic, Baguette cut into, Cubes, Chiffonade of basil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add of garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1126.7kcal
% Daily Value *
Total Fat 120.2g185%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.3g6%
Sugars 0.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baguette, basil, chiffonade, cubes, cut, extra, frying, garlic, main, oil, olive, panzanella, plus, tablespoon, title, vegan
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