Panzerroti Alla Puglia

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Panzerroti Alla Puglia recipe image
Panzerroti Alla Puglia recipe image
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Panzerroti Alla Puglia

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 3665.0

Description

This Italian main features All-purpose flour, Salt, Virgin olive oil, Eggs, Tablespoons cool water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frying FILLING- 1 c Fresh ricotta 3 Eggs 1/2 c Grated Caciocavallo 6 Salt-packed anchovies, Headed, gutted and roughly Chopped 1 bn Italian parsley, finely Chopped to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3665.0kcal
% Daily Value *
Total Fat 167.0g257%
Saturated Fat 25.5g128%
Cholesterol 373.0mg125%
Sodium 19636.0mg819%
Total Carbohydrate 457.1g153%
Dietary Fiber 16.2g65%
Sugars 2.9g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, allpurpose, blending, cool, eggs, flour, italian, main, oil, olive, panzerroti, pomade, puglia, salt, tablespoons, title, vegan, virgin, water
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