Papa’S Barbecue Goat (Or Barbado), Texas-Styl
Description
This Mexican dessert features Goat or barbado, Salt, Jalapeno (ground, Black pepper, Cumin (approximately. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BARBECUE SAUCE 2 c Sugar (or to taste) 1 c Prepared mustard 1/2 c Apple cider vinegar 1 ts Salt 1 ts Black pepper
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Mix salt, jalapeno, black pepper and cumin.
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Sprinkle meat generously.
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Cook slowly on grill 2 hours (or less depending on cut of meat).
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Be sure meat is well above fire (at least 20 to 24 inches).
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Meat may be brushed with cooking oil occasionally to prevent dryness.
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While meat cooks prepare sauce.
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At least 30 minutes before removing from fire; brush meat with sauce so it will "set".
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Continue cooking and turn the meat often, brushing on sauce at every turn.
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Walt (This recipe comes ) >From Hawley & Barbara Jernigan Seven Jay Ranch Mullin, TX Judy Howle "Flavors of the South"
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 8283.9kcal
- % Daily Value *
- Total Fat 636.1g979%
- Saturated Fat 454.1g2271%
- Cholesterol 2111.1mg704%
- Sodium 247122.3mg10297%
- Total Carbohydrate 97.5g33%
- Dietary Fiber 1.6g7%
- Sugars 94.4g
- Protein 477.7g956%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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