Papa’S Barbecue Goat (Or Barbado), Texas-Styl

Servings: 25 Difficulty: Intermediate
Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Papa's Barbecue Goat (Or Barbado)~ Texas-Styl recipe image

Papa’S Barbecue Goat (Or Barbado), Texas-Styl

Difficulty: Intermediate
Servings: 25 Calories: 8283.9

Description

This Mexican dessert features Goat or barbado, Salt, Jalapeno (ground, Black pepper, Cumin (approximately. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BARBECUE SAUCE 2 c Sugar (or to taste) 1 c Prepared mustard 1/2 c Apple cider vinegar 1 ts Salt 1 ts Black pepper
  2. Mix salt, jalapeno, black pepper and cumin.
  3. Sprinkle meat generously.
  4. Cook slowly on grill 2 hours (or less depending on cut of meat).
  5. Be sure meat is well above fire (at least 20 to 24 inches).
  6. Meat may be brushed with cooking oil occasionally to prevent dryness.
  7. While meat cooks prepare sauce.
  8. At least 30 minutes before removing from fire; brush meat with sauce so it will "set".
  9. Continue cooking and turn the meat often, brushing on sauce at every turn.
  10. Walt (This recipe comes ) >From Hawley & Barbara Jernigan Seven Jay Ranch Mullin, TX Judy Howle "Flavors of the South"

Nutrition Facts

Servings 25


Amount Per Serving
Calories 8283.9kcal
% Daily Value *
Total Fat 636.1g979%
Saturated Fat 454.1g2271%
Cholesterol 2111.1mg704%
Sodium 247122.3mg10297%
Total Carbohydrate 97.5g33%
Dietary Fiber 1.6g7%
Sugars 94.4g
Protein 477.7g956%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, approximately, barbado, barbecue, black, cumin, dessert, goat, grilling, ground, jalapeno, mexican, papas, pepper, salt, texasstyl, title
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