Papaya-Plum Chutney
Description
This Indian sauce features Cider vinegar; (5% acidity, Sugar, Golden raisins, Garlic; minced or pressed, Crystalline ginger; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bottomed 8 to 10 quart pan,
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mix vinegar, sugar, raisins, garlic, ginger, cinnamon stick, salt and red pepper.
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Bring to a boil over high heat, stirring often.
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heat to medium low and
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simmer , uncovered, stirring occasionally to prevent sticking, until syrup is slightly thickene (about 15 minutes).
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Peel and halve papayas; scoop out seeds.
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Cut fruit into 1/2 inch chunks.
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Pit and quarter plums.
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Add papayas and plums to syrup and continue to
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simmer , uncovered, stirring occasionally, until papaya is tender when pierced and chutney is thickened (about 35 minutes).
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Discard cinnamon stick.
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Process in boiling water canner as above
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 750.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4895.5mg204%
- Total Carbohydrate 190.8g64%
- Dietary Fiber 18.6g75%
- Sugars 150.7g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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