Papaya Pie
Description
This International dessert features Pineapple juice, Sugar, Chopped papaya, Cornstarch, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry from 2 crust pie Combine juice and sugar; bring to a boil and add papaya.
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Cook until papaya is tender.
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Strain fruit out carefully and set aside.
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Combine cornstarch and water; stir into juice.
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Cook until mixture thickens, stirring constantly.
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Return fruit to syrup; add butter and cool.
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Preheat oven to 425, line a 9inch pie plate with pastry; pour in filling.
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Roll out remaining dough and cut strips 1/2 inch wide and about 11 inches long.
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Weave strips on waxed paper, slip hand underneath, and quickly invert on pie.
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Trim lattice ends at edge of pan, seal with water, and crimp with edge of lower crust.
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Bake for 25 minutes.
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Taken from back of 1973 Hawaiian calendar, from local Hawaiian newspaper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 14.1mg1%
- Total Carbohydrate 69.8g24%
- Dietary Fiber 0.1g1%
- Sugars 50.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, chopped, cornstarch, dessert, fruits, international, juice, margarine, papaya, pie, pineapple, sugar, title, vegan, water
