Papaya Cookies

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Servings: 18 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Papaya Cookies recipe image
Papaya Cookies recipe image
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Papaya Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 562.0

Description

This International dessert features AM Amaranth Flour, AM Unbleached White Flour, Dry milk, Non-alum baking powder, Sea salt (optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dried papaya - (chopped into 1/2" chunks)
  2. Mix dry ingredients and liquids in separate bowls, then
  3. combine and
  4. mix thoroughly.
  5. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
  6. Bake at 325 F (163&# 194;°C).
  7. for 12-15 minutes.
  8. Cool on a rack before serving.
  9. Makes about 18 cookies.
  10. permission of Arrowhead Mills, Inc.
  11. Electronic

Nutrition Facts

Servings 18

Amount Per Serving
Calories 562.0kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 3.2g16%
Cholesterol 0.1mg1%
Sodium 800.1mg34%
Total Carbohydrate 82.6g28%
Dietary Fiber 2.4g10%
Sugars 14.1g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, amaranth, baking, cookies, dessert, dry, extract, flour, honey, international, maple, milk, nonalum, oil, optional, papaya, powder, salt, sea, syrup
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