Papaya Chutney
Description
This vibrant papaya chutney transforms ripe fruit into a glossy, complex condiment with a perfect balance of sweet, tangy, and spicy notes. The natural sweetness of the papaya melds beautifully with white vinegar, lemon juice, and a hint of honey, while warm spices like ginger, cinnamon, and chili powder provide depth and a gentle kick. Its texture is smooth yet slightly chunky, making it an ideal companion for grilled meats, cheese boards, or as a bright topping for roasted vegetables. Easy to prepare with pantry staples, this versatile sauce brings a burst of flavor to everyday cooking. It stores well, allowing the flavors to deepen over time, making it a reliable addition to your culinary toolkit for casual dinners or festive gatherings.Ingredients
Directions
-
Peel the papaya, cut it in half, and scoop out the seeds. Finely chop the flesh.
-
Heat vegetable oil in a 10-inch skillet over medium heat.
-
Add the chopped papaya to the skillet and cook for 2-3 minutes until slightly softened.
-
Stir in white vinegar, lemon juice, honey, ground ginger, chili powder, and ground cinnamon.
-
Bring the mixture to a boil, then reduce heat to low.
-
Cover and simmer for 40 minutes, stirring occasionally, until the chutney thickens and flavors meld.
-
Remove from heat. Serve warm or cold.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 53.7kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.8mg1%
- Sodium 8.5mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.2g1%
- Sugars 3.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chutney, condiment, spicy, sweet, tangy, tropical, fruit, sauce, side dish, grilling, cheese board, vegetable topping, homemade, easy, preserve, flavorful, ginger, cinnamon, chili, lemon
