This Thai appetizer features Oil, vegetable, Cloves; chopped, Coriander; chopped, Crab meat (6.5oz) ; drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pa Pia (Spring Rolls
Description
This Thai appetizer features Oil, vegetable, Cloves; chopped, Coriander; chopped, Crab meat (6.5oz) ; drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked in warm water 5 -minutes, drained,
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cut into -2 inch lengths 1 pk Spring
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roll wrappers (25) 1 Egg yolk; mixed w/1T water 3 c Oil, vegetable; for frying In small frying pan with oil,
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stir -
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fry the garlic and coriander over medium
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heat for 2 seconds.
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Pour mixture into bowl,
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mix thoroughly with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, noodles.
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Seperate the wrappers, place a wrapper with point toward you.
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Put a little egg-yolk mixture on each corner to seal edges.
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Put 2T main mixture 1/3 of the way from closest edge,
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fold the closest edge over the filling, then
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fold over the right and left edges.
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(This is a LOT easier to DO than to DESCRIBE!).
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Continue until all rolls are ready.
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Place finished rolls seam side down on large flat platter until ready to fry.
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Seperate, or they will stick to each other!
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In a large wok, heat oil over medium-high heat 1 minute.
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Fry 3 rolls at a time in oil slowly until both sides aver golden brown, about 3 minutes per side.
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Serve with Nam Pla Prig or Nam Chim Priew Wann
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 616.2kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 8.7g44%
- Cholesterol 165.6mg56%
- Sodium 5738.4mg240%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 8.9g36%
- Sugars 6.5g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.