Papitas Del Yacht Club are the ultimate Cuban-inspired potato chips, celebrated for their paper-thin crispiness and generous salting. These homemade chips transform simple baking potatoes into a golden, crunchy treat that rivals any store-bought version. The key to their texture lies in slicing the potatoes uniformly thin and frying them in hot oil until they shatter with a perfect crunch. Unlike standard chips, these are traditionally served hot, often alongside strong coffee or as a sophisticated snack with rum drinks. They offer a satisfying savory flavor profile with a delicate balance of salt and potato essence. Ideal for party appetizers, game day gatherings, or simply elevating a quiet evening at home, these chips are a testament to the joy of homemade snacks. Making them from scratch ensures freshness and allows you to control the salt and oil quality, resulting in a superior taste experience every time.
Papitas Del Yacht Club (Yacht Club Potato Chi
Description
Papitas Del Yacht Club are the ultimate Cuban-inspired potato chips, celebrated for their paper-thin crispiness and generous salting. These homemade chips transform simple baking potatoes into a golden, crunchy treat that rivals any store-bought version. The key to their texture lies in slicing the potatoes uniformly thin and frying them in hot oil until they shatter with a perfect crunch. Unlike standard chips, these are traditionally served hot, often alongside strong coffee or as a sophisticated snack with rum drinks. They offer a satisfying savory flavor profile with a delicate balance of salt and potato essence. Ideal for party appetizers, game day gatherings, or simply elevating a quiet evening at home, these chips are a testament to the joy of homemade snacks. Making them from scratch ensures freshness and allows you to control the salt and oil quality, resulting in a superior taste experience every time.Ingredients
Directions
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Using a mandoline adjusted to the thinnest cutting width, slice the peeled potatoes paper-thin.
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Immediately place the potato slices in a large bowl filled with cold salted water.
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In a deep fryer or a frying pan over medium-high heat, heat 2 to 3 inches of oil to 375 degrees, or until a slice of potato sizzles when it touches the oil.
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Drain the potato slices and pat them thoroughly dry with paper towels.
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Fry a handful of slices at a time, turning with a slotted spoon until brown and crisp.
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Do not fry too many chips at once, or the oil temperature will fall and the chips will be soggy rather than crisp.
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Drain on a paper-towel-lined platter.
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Transfer to a serving bowl, sprinkle liberally with salt, and serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use peanut or vegetable oil for frying.
Salt to taste.
Recipe adapted from Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992).
Makes about 4 cups of chips.
