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This German main features Servings, Garlic cloves, Bacon, diced, Ice water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paprika Pork Patties
Description
This German main features Servings, Garlic cloves, Bacon, diced, Ice water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES
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Chopped drained sauerkraut
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 670.9kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 9.9g50%
- Cholesterol 103.9mg35%
- Sodium 4243.9mg177%
- Total Carbohydrate 53.7g18%
- Dietary Fiber 5.4g22%
- Sugars 2.3g
- Protein 51.7g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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