Paprika Rice

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Servings: 4 Difficulty: Intermediate
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A vibrant, aromatic side dish with deep red hues and savory onion flavor
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This Paprika Rice is a comforting and colorful side dish that brings a warm, earthy depth to any meal. The combination of sweet paprika, savory tomato paste, and softened onions creates a rich flavor profile that pairs beautifully with grilled meats, roasted vegetables, or hearty stews. The rice grains remain distinct yet tender, absorbing the spices for a satisfying texture. Simple to prepare with pantry staples, this dish offers a quick yet impressive way to elevate your dinner table. Its a versatile vegan option that delivers robust taste without complicated techniques, making it a reliable favorite for weeknight dinners or casual gatherings.

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Paprika Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 403.8

Description

This Paprika Rice is a comforting and colorful side dish that brings a warm, earthy depth to any meal. The combination of sweet paprika, savory tomato paste, and softened onions creates a rich flavor profile that pairs beautifully with grilled meats, roasted vegetables, or hearty stews. The rice grains remain distinct yet tender, absorbing the spices for a satisfying texture. Simple to prepare with pantry staples, this dish offers a quick yet impressive way to elevate your dinner table. Its a versatile vegan option that delivers robust taste without complicated techniques, making it a reliable favorite for weeknight dinners or casual gatherings.

Ingredients

Directions

  1. Heat the vegetable oil in a heavy saucepan over medium heat.
  2. Add the chopped onion and rice to the pan, sauting while stirring until the rice turns golden and the onion is translucent.
  3. Stir in the tomato paste, paprika, and thyme, mixing well to coat the rice and toast the spices slightly.
  4. Pour in the water and add the salt and bay leaf, stirring to combine.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the rice is tender and liquid is absorbed.
  6. Remove from heat and let stand covered for 5 minutes before fluffing with a fork and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 403.8kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 4881.4mg204%
Total Carbohydrate 53.1g18%
Dietary Fiber 7.4g30%
Sugars 0.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: paprika, rice, side dish, vegan, onion, tomato paste, sauted, easy, quick, dinner, vegetarian, healthy, grain, spice, savory, international, comfort food, simple, pantry, meal prep
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