Paprika Rice
Description
This Paprika Rice is a comforting and colorful side dish that brings a warm, earthy depth to any meal. The combination of sweet paprika, savory tomato paste, and softened onions creates a rich flavor profile that pairs beautifully with grilled meats, roasted vegetables, or hearty stews. The rice grains remain distinct yet tender, absorbing the spices for a satisfying texture. Simple to prepare with pantry staples, this dish offers a quick yet impressive way to elevate your dinner table. Its a versatile vegan option that delivers robust taste without complicated techniques, making it a reliable favorite for weeknight dinners or casual gatherings.Ingredients
Directions
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Heat the vegetable oil in a heavy saucepan over medium heat.
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Add the chopped onion and rice to the pan, sauting while stirring until the rice turns golden and the onion is translucent.
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Stir in the tomato paste, paprika, and thyme, mixing well to coat the rice and toast the spices slightly.
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Pour in the water and add the salt and bay leaf, stirring to combine.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the rice is tender and liquid is absorbed.
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Remove from heat and let stand covered for 5 minutes before fluffing with a fork and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 403.8kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 4881.4mg204%
- Total Carbohydrate 53.1g18%
- Dietary Fiber 7.4g30%
- Sugars 0.2g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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