Paradise Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Paradise Cake recipe image
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Paradise Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1435.7

Description

This International dessert features Yellow cake mix, Vanilla pudding instant, Crushed pineapple; undrained, Bananas, Pecans; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake yellow cake mix according to package directions in a 9x13" pan.
  2. When baked, pour pineapple over cake.
  3. Slice bananas and place evenly over cake.
  4. Mix pudding and pour over cake and fruit.
  5. Top pudding with chopped nuts.
  6. Cover all with Cool Whip.
  7. Garnish with more chopped nuts and cherries

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1435.7kcal
% Daily Value *
Total Fat 96.8g149%
Saturated Fat 16.5g83%
Cholesterol 27.5mg10%
Sodium 10.4mg1%
Total Carbohydrate 146.8g49%
Dietary Fiber 29.7g119%
Sugars 75.7g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, cake, chopped, cool, crushed, dessert, fruits, instant, international, paradise, pecans, pineapple, pudding, title, undrained, vanilla, vegan, whip, yellow
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