Paradise Peach Pie
Description
This International dessert features Pecans, Peaches, Apple pie spice, Cinnamon, Pitted soft dates. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled
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Chopped dried pineapple
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Chopped fresh pineapple
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 616.6kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 91.5mg4%
- Total Carbohydrate 95.8g32%
- Dietary Fiber 10.4g42%
- Sugars 68.1g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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