Paradise Salad
Description
This retro-style Paradise Salad offers a delightful balance of sweet and tangy flavors, characteristic of mid-century American cuisine. The dish combines bright lemon gelatin with the creaminess of sour cream and the mild texture of cottage cheese, all studded with juicy crushed pineapple. It has a unique, jiggly texture that sets firmly in the refrigerator, making it an ideal make-ahead side dish. Perfect for potlucks, summer picnics, or holiday gatherings, this vegetarian salad brings a playful, vintage charm to the table. It pairs wonderfully with roasted meats or as a refreshing contrast to heavier main courses.Ingredients
Directions
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Drain the crushed pineapple, reserving 2 cups for the recipe.
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Dissolve the lemon jello powder in 1 cup of hot water, stirring until completely clear.
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Refrigerate the jello mixture for approximately 15-20 minutes, or until it thickens to a syrupy consistency.
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Beat the sour cream into the thickened jello mixture using a rotary beater or hand mixer until smooth and well combined.
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Gently fold in the cottage cheese and 1 cup of the drained crushed pineapple.
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Pour the mixture into a 1-quart mold or serving dish.
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Refrigerate for at least 4 hours, or until firm enough to unmold.
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Run a knife around the edges of the mold and invert onto a bed of salad greens.
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Garnish with orange slices or the remaining crushed pineapple before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 125.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 1.5g8%
- Cholesterol 8.4mg3%
- Sodium 220.0mg10%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 2.3g10%
- Sugars 14.1g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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