Paratha

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Servings: 1 Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
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Paratha

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 204.0

Description

This Indian bread features Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ghee Water 1.
  2. make chappati dough.
  3. Divide into 6 parts and make balls.
  4. Flatten and roll each.
  5. Spread ghee over them and fold.
  6. Roll again.
  7. Heat the paratha on a griddle like you would a chappati, but spread some ghee over the top side.
  8. Turn and spread ghee on this side.
  9. Fry till the bottom is crisp and golden, then turn and fry the remaining side.
  10. Repeat with all six.
  11. Serve at once as they lose crispness if stored

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 43.2g15%
Dietary Fiber 6.0g24%
Sugars 0.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, frying, indian, paratha, title, vegan, wheat, whole, homemade
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