Parathas
Description
This International bread features Whole Wheat Flour, Salt, Water, About, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour and salt and gradually
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add the water, soothing out any lumps, and making a pliable dough.
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Knead the dough well.
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Then cover it with a damp cloth and allow to stand for 1 to 1 1/2 hours.
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Make small balls out of the dough.
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Roll them out, thin and even.
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Then with the back of a tablespoon, rub each pancake with melted butter.
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Fold once and rub with more butter.
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Repeat once, better still twice.
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Then roll them out again in triangle shapes.
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Heat the griddle and butter it slightly.
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Cook parathas on both sides, turning once.
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When finished, the bread is of a mild honey color and crisp.
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To make them crisper, substitute some of the water with about 4 Tbls of milk.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1775.4kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 12.1g61%
- Cholesterol 43.0mg15%
- Sodium 14782.4mg616%
- Total Carbohydrate 345.6g116%
- Dietary Fiber 48.0g192%
- Sugars 2.4g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, bread, butter, flour, international, parathas, salt, title, vegetarian, water, wheat, whole
