Pargo Relleno (Stuffed Red Snapper)

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Servings: 4 Difficulty: Beginner
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Caribbean-style savory and satisfying main that brings home-style flavor to your table
Pargo Relleno (Stuffed Red Snapper recipe image
Pargo Relleno (Stuffed Red Snapper recipe image
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Pargo Relleno (Stuffed Red Snapper)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2207.6

Description

This Caribbean main features Red snapper. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -cleaned and prepared -for baking, with -backbone removed -and head and tail left on -(or substitute sea bass -striped bass, or pike ) Juice of 4 limes 2 Cloves garlic, minced Salt Black pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2207.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 567.5g190%
Dietary Fiber 0.0g0%
Sugars 567.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caribbean, fish, main, pargo, red, relleno, snapper, stuffed, title, vegan
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