Parker House Crab Cakes
Description
These Parker House Crab Cakes are a luxurious take on the classic seafood appetizer. Featuring sweet lump crab meat bound with heavy cream and fresh herbs, these cakes offer a delicate balance of textures. The savory crust is achieved by sautéing diced bell peppers, onions, shallots, and garlic, which are folded into the mixture for a burst of aromatic flavor. The cakes are then coated in a triple-layer breading of flour, egg, and cracker crumbs before being pan-fried to a perfect golden brown. Ideal for a sophisticated dinner party or a special weekend brunch, they deliver a rich, comforting richness that feels indulgent yet approachable. Serve with a wedge of lemon or a side of remoulade for the complete experience.Ingredients
Directions
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Heat 2 tablespoons of olive oil in a skillet over medium heat.
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Sauté the diced red and yellow bell peppers, onion, shallots, and garlic until soft and fragrant, about 5 minutes.
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Transfer the sautéed vegetables to a plate and allow them to cool completely.
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In a large mixing bowl, gently combine the lump crab meat, cooled vegetable mixture, chopped basil, and parsley.
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Add the heavy cream and approximately 1 cup of the cracker crumbs to the bowl.
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Mix thoroughly until the mixture is stiff enough to hold its shape when formed.
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Season the mixture with salt and black pepper to taste.
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Divide the mixture and shape it into oval cakes.
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Set up a breading station with three shallow dishes: one with flour, one with the beaten eggs, and one with the remaining cracker crumbs.
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Dredge each crab cake first in flour, shaking off excess, then dip in the egg mixture, and finally coat thoroughly in the cracker crumbs.
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Place the coated crab cakes on a baking sheet and refrigerate for 1 hour to firm up.
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Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat.
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Fry the crab cakes in batches until golden brown on both sides, about 2-3 minutes per side.
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Transfer cooked cakes to a paper towel-lined plate to drain briefly before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 1152.4kcal
- % Daily Value *
- Total Fat 56.0g87%
- Saturated Fat 29.7g149%
- Cholesterol 695.8mg232%
- Sodium 1266.1mg53%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 1.1g5%
- Sugars 5.9g
- Protein 85.0g170%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
