Parmesan Asparagus Spears
Description
This American side-dish features Balsamic vinegar 1 teaspoon Salt, Olive oil 2 1/2 lb Asparagus spears (medium, Dijon mustard 2 tablespoon Grated parmesan cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together vinegar, oil and mustard in a large bowl.
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Set aside while cooking asparagus.
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Heat 2 in.
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water and half the salt to boiling in a large, deep skillet.
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Break or slice off the tough lower stems of the asparagus spears.
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Rinse and place half the spears in the boiling water.
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Cover and cook 5 to 6 minutes, or just until tender crisp.
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Transfer asparagus with tongs or a slotted spatula to the bowl with the vinegar mixture.
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In fresh boiling water, cook remaining asparagus with the rest of the salt.
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Transfer to the bowl with the vinegar mixture.
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Toss gently until spears are evenly coated.
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Place asparagus on a serving plate.
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Sprinkle evenly with cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 16.0kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 15.7mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, balsamic, boiling, cheese, dijon, grated, medium, mustard, oil, olive, parmesan, salt, side-dish, spears, tablespoon, teaspoon, title, vegetables, vegetarian
