Parmesan-Basil Cream Sauce – Great Chefs
Description
This luxurious Parmesan-Basil Cream Sauce is a staple for elevating simple pasta dishes, chicken, or vegetables. The combination of rich heavy cream and sharp, aged Parmesan creates a velvety texture that coats every bite. Fresh basil adds a bright, aromatic herbaceous note that cuts through the richness, while white pepper provides a subtle heat without darkening the sauce. Perfect for weeknight dinners or special occasions, this sauce comes together quickly. Its smooth consistency and robust flavor make it an ideal companion for fettuccine, gnocchi, or steamed broccoli. Keep this recipe in your repertoire for an effortless touch of Italian elegance.Ingredients
Directions
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In a blender, combine fresh basil leaves with 1 tablespoon of white wine and blend until a smooth puree forms.
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Transfer the basil puree to a small saucepan and simmer over medium heat until reduced by half.
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Add heavy cream to the reduced basil puree and bring to a gentle simmer, stirring frequently until the mixture is smooth and slightly thickened.
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Remove the saucepan from heat and immediately stir in grated Parmesan cheese until fully melted and incorporated.
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Season with salt and white pepper to taste, adjusting for desired sharpness and salinity.
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Strain the sauce through a fine-mesh sieve into a serving bowl to ensure a silky, uniform consistency.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 433.6kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 28.0g140%
- Cholesterol 138.5mg47%
- Sodium 34.9mg2%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.0g0%
- Sugars 3.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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