These Parmesan-Pepper Rolls are the ultimate comfort food side dish, combining the rich, salty umami of aged parmesan cheese with the warm, earthy bite of coarsely ground black pepper. The dough is light and airy inside, with a golden, slightly crisp exterior that shatters delightfully with every bite. They are incredibly versatile, perfect for soaking up marinara sauce, serving alongside roasted meats, or simply enjoying with a pat of butter. Easy to prepare with common pantry staples, these rolls bring a rustic, homemade touch to any table. Whether it’s a casual weeknight dinner or a festive holiday feast, these savory rolls are sure to disappear quickly.
Parmesan-Pepper Rolls
Description
These Parmesan-Pepper Rolls are the ultimate comfort food side dish, combining the rich, salty umami of aged parmesan cheese with the warm, earthy bite of coarsely ground black pepper. The dough is light and airy inside, with a golden, slightly crisp exterior that shatters delightfully with every bite. They are incredibly versatile, perfect for soaking up marinara sauce, serving alongside roasted meats, or simply enjoying with a pat of butter. Easy to prepare with common pantry staples, these rolls bring a rustic, homemade touch to any table. Whether it's a casual weeknight dinner or a festive holiday feast, these savory rolls are sure to disappear quickly.Ingredients
Directions
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In a large mixing bowl, combine 1-1/4 cups of the flour, sugar, grated Parmesan cheese, salt, coarsely ground pepper, and active dry yeast.
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Beat in the warm water, egg whites, and vegetable oil until the mixture is smooth.
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Stir in the remaining 1 cup of flour until the batter is smooth and well combined. Scrape down the sides of the bowl to incorporate all ingredients.
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Cover the bowl and let the batter rise in a warm place for about 30 minutes, or until it has doubled in size.
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Spray 12 medium muffin cups (2-1/2 x 1-1/4 inches) with nonstick cooking spray.
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Stir down the risen batter, beating it about 25 strokes to release excess air.
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Divide the batter evenly among the prepared muffin cups.
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Let the rolls rise uncovered for 20 to 30 minutes, or until the batter rounds over the tops of the cups.
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Heat oven to 400 degrees F (204C).
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Bake for 15 to 20 minutes, or until the rolls are golden brown.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 890.5kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 3.6g18%
- Cholesterol 62.5mg21%
- Sodium 6661.8mg278%
- Total Carbohydrate 158.3g53%
- Dietary Fiber 8.1g33%
- Sugars 8.6g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The ingredient list originally had a blank item for 2 tablespoons; based on the directions mentioning "cheese," this is filled with Grated Parmesan cheese.
Ensure water is warm (120-130F) but not hot, as water that is too hot can kill the yeast.
For a richer flavor, you can substitute the vegetable oil with melted unsalted butter.
Serve warm for the best texture. These rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
