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This Italian main features Chive-and-onion cream cheese, Skim milk, Salt, Pepper, Drained diced pimento. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parmesan Orzo (4 Pts
Description
This Italian main features Chive-and-onion cream cheese, Skim milk, Salt, Pepper, Drained diced pimento. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. (
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grated Parmesan cheese
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sliced green onions
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 52.8kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 2.3g12%
- Cholesterol 9.8mg4%
- Sodium 695.3mg29%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.4g2%
- Sugars 1.4g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, chiveandonion, cream, diced, drained, italian, main, milk, orzo, parmesan, pasta, pepper, pimento, pts, riceshaped, salt, skim, title, uncooked
