Parmesan Orzo

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Parmesan Orzo (4 PTS recipe image
Parmesan Orzo (4 PTS recipe image
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Parmesan Orzo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 52.8

Description

This Italian main features Chive-and-onion cream cheese, Skim milk, Salt, Pepper, Drained diced pimento. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. (
  2. grated Parmesan cheese
  3. sliced green onions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 52.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.3g12%
Cholesterol 9.8mg4%
Sodium 695.3mg29%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.4g2%
Sugars 1.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, chiveandonion, cream, diced, drained, italian, main, milk, orzo, parmesan, pasta, pepper, pimento, pts, riceshaped, salt, skim, title, uncooked
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