Parmesan Bread
Description
This Parmesan Bread is a savory, golden-crusted loaf that delivers a rich, cheesy aroma with every slice. The dough is enriched with butter and egg for a tender crumb, while the addition of dried onion flakes and garlic salt provides a deep, savory backbone that complements the sharp tang of grated Parmesan. It has a satisfyingly chewy texture and a beautiful, rustic appearance that makes it perfect for serving alongside soups, stews, or as a hearty base for sandwiches. Whether you are hosting a dinner party or simply craving fresh-baked comfort food, this bread is an easy-to-make staple that elevates any meal with its homemade charm and delicious flavor profile.Ingredients
Directions
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Warm the water to approximately 105-110F (40-43C) to activate the yeast without killing it.
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In a large mixing bowl or bread machine pan, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
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Stir in the egg, butter pieces, salt, garlic salt, and dried onion flakes.
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Gradually add the bread flour and grated Parmesan cheese, mixing until a soft, slightly sticky dough forms.
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Knead the dough on a lightly floured surface or use the dough cycle of your bread machine for about 8-10 minutes until smooth and elastic.
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Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough to release air bubbles and shape it into a loaf.
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Place the shaped loaf in a greased 9x5-inch loaf pan. Cover and let rise for another 30-45 minutes until it crowns just above the rim of the pan.
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Preheat the oven to 375F (190C).
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Bake the bread for 30-35 minutes, or until the top is golden brown and the internal temperature reaches 190F (88C).
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Remove the bread from the oven and let it cool in the pan for 10 minutes.
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Turn the loaf out onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 855.2kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 11.4g58%
- Cholesterol 49.9mg17%
- Sodium 5283.9mg221%
- Total Carbohydrate 140.6g47%
- Dietary Fiber 4.4g18%
- Sugars 3.2g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.
Substitutions: You can use whole wheat flour instead of bread flour for a heartier texture, though you may need to add an extra 1/4 cup of water.
Tips: If using a bread machine, select the "Basic" or "White" cycle with a "Medium" crust setting. Add the butter and cheese after the initial kneading cycle if your machine has a beep function, or add them with the other ingredients as directed.
Variation: Add 1/2 cup of chopped fresh parsley or basil to the dough for a fresh herb flavor.
Original Source Note: This recipe was originally tested in Hitachi, Panasonic, and Zojirushi bread machines, yielding consistent results whether made by hand or machine.
