Parmesan Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style hearty and homemade bread that brings home-style flavor to your table
Parmesan Biscuits recipe image
Parmesan Biscuits recipe image
Print Recipe

Parmesan Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 521.4

Description

This Italian bread features Flour, Baking powder, Celery seed, Salt, Shortening. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese, parmesan Celery seed Sift together flour, baking powder, celery seed and salt.
  2. Cut in shortening and parmesan cheese until particles are fine.
  3. Combine egg with milk.
  4. Add to dry ingredients; stir until dough clings together.
  5. Knead on floured surface 10 times.
  6. Roll out to 1/2-inch thickness.
  7. Cut into rounds with floured 2-inch cutter; place on cookie sheet.
  8. Bake at 425 degrees for 15 to 20 minutes until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 521.4kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 8.6g43%
Cholesterol 13.4mg5%
Sodium 2845.9mg119%
Total Carbohydrate 70.6g24%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, celery, cheese, egg, flour, italian, milk, parmesan, powder, salt, seed, shortening, title, unbeaten, vegetarian
Recipe Card powered by WP Delicious