Parmesan Chicken Fingers With Lemon

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Parmesan Chicken Fingers With Lemon recipe image
Parmesan Chicken Fingers With Lemon recipe image
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Parmesan Chicken Fingers With Lemon

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 552.6

Description

This Italian appetizer features Breasts; skinned an, Eggs; lightly beaten, Bread crumbs; dry, Parmesan; grated, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges (optional) Cut chicken breasts into strips about 4" long and 1/2" wide.
  2. Dip each strip into beaten eggs, then into mixture of bread crumbs.
  3. In large skillet,
  4. melt half of butter and
  5. cook chicken in single
  6. layer till crisp, about 3 minutes each side, adding more butter as necessary.
  7. Drain on paper towels and serve with lemon wedges, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 552.6kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 753.6mg32%
Total Carbohydrate 68.2g23%
Dietary Fiber 6.3g26%
Sugars 0.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, bread, breasts, butter, chicken, crumbs, dry, eggs, fingers, grated, italian, lemon, lightly, parmesan, skinned, title, vegetarian, with
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