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This Australian dessert features Of bacon, , Hard-boiled eggs, Finely chopped parsley, Dried parsley. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parrot Pie
Description
This Australian dessert features Of bacon, , Hard-boiled eggs, Finely chopped parsley, Dried parsley. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely grated lemon peel Salt & pepper Puff paste Flour * Parakeets are a small, long-tailed tropical parrot. Method: Prepare the birds, and truss them like a quail or any other small bird. Line a pie-dish with the beef, over it place 6 of the paraquets, intersperse slices of egg, parsley and lemon-rind, dredge lightly with flour, and season with salt and pepper. Cover with the bacon cut into strips, lay the rest of the birds on the top, intersperse slices of egg, season with salt and pepper, and sprinkle with parsley and lemon-rind as before; three-quarter fill the dish with cold water, cover with puff-paste, and bake in a quick oven. Time: About 2-1/2 hours. SUFFICIENT for about 12 persons. From Mrs. Beeton's All About Cookery, Ward, Lock & Co., Limited, date unknown
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slices of lean beef, 4
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1032.2kcal
- % Daily Value *
- Total Fat 72.8g112%
- Saturated Fat 25.5g128%
- Cholesterol 442.8mg148%
- Sodium 1918.0mg80%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.3g
- Protein 85.8g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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