Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern main features Creamed cottage cheese, Eggs (separated, Sugar, Cinnamon, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Parosa From Israel (Via Greece
Description
This Middle-Eastern main features Creamed cottage cheese, Eggs (separated, Sugar, Cinnamon, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt.
-
Add the yogurt to make a thick paste.
-
Add the melted butter or margarine.
-
Stir in the flour.
-
Beat the egg whites stiff and fold into the mixture.
-
Pour into a greased quart casserole.
-
Set the casserole into a shallow pan of water and bake uncovered in a 350F (177&# 194;°C) Oven for 1 hour.
-
chill.
-
May be served with more yogurt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 338.5kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 8.5g43%
- Cholesterol 220.2mg74%
- Sodium 98030.2mg4085%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 0.5g2%
- Sugars 19.2g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cheese, cinnamon, cottage, creamed, eggs, flour, from, greece, israel, main, marg, melted, middle-eastern, parosa, plain, salt, separated
